Over the last several weeks, a variety of new and exciting eateries have opened up at FIGat7th in the upscale food court concept called Taste, which is located on the lower level of the newly revamped outdoor shopping center. Late last year, George’s Greek Grill along with The Melt (from SF) were the first two to open, and now, LA-based chef Paul Shoemaker has officially launched Juicy Lucy (focusing on gourmet burgers), while Indus (a new Indian concept from Saffron) and Oleego by Parks (Korean) Barbecue are also now open.
Over the next several weeks, more tasty eats will be added to the impressive roster at Taste including the flagship location for Mendocino Farms, a much anticipated Sprinkles cupcakes, Loteria Grill, Flying Pig (from Little Tokyo), and The Pizza Studio. The new restaurant openings are not only providing more food options for workers and residents alike but also helping to further establish Downtown LA as the most exciting new dining destination in the region. Eater LA stated it best: “Certainly a win for Downtown.”